| Level: | Easy |
| Total: | 30 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1 frozen beet pizza crust
- 2 teaspoons extra-virgin olive oil, plus additional for drizzling
- 1 cup fresh baby spinach leaves
- 2 ounces goat cheese, crumbled
- 2 tablespoons grated Parmesan
- 1 tablespoon chopped walnuts
- Zest of 1/2 lemon
- 4 basil leaves, torn into pieces
- Honey, for drizzling
- Freshly ground black pepper
Instructions
- Place a pizza stone or inverted baking sheet in the oven and preheat oven to 425 degrees F.
- Brush frozen pizza crust with oil. Top with spinach, goat cheese, Parmesan, walnuts and lemon zest. Bake directly on the pizza stone or baking sheet according to package directions, about 8 minutes.
- Top with basil leaves, drizzle with honey and olive oil and season generously with freshly ground black pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 308 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Carbohydrates | 41 g |
| Dietary Fiber | 3 g |
| Sugar | 1 g |
| Protein | 12 g |
| Cholesterol | 10 mg |
| Sodium | 622 mg |
Reviews
The recipes on this show include many hard-to-find prepared ingredients. Beet pizza crust, cookie mix, cajun sauce… How about some made from scratch recipes?