0.0 – 0 reviews • Poultry
| Total: |
25 min |
| Prep: |
10 min |
| Cook: |
15 min |
| Yield: |
Serves 4-6 |
Ingredients
- Fine cornmeal, for the pan
- All-purpose flour, for the dough
- 1 pound prepared pizza dough, room temperature
- 1/3 cup barbecue sauce
- 4 ounces pepper jack cheese, grated (1 1/2 cups)
- 1/2 yellow bell pepper, stemmed, seeded, and cut into very thin rings
- 1 cooked chicken breast half, cut into small chunks
Instructions
- 1. Preheat the oven to 500°F. Dust a large baking sheet with cornmeal.
- 2. Sprinkle flour all over your work surface. Roll the pizza dough on the floured surface with a lightly floured rolling pin into a 14-inch round. Transfer to the prepared baking sheet. Drizzle the sauce on top, then sprinkle with the cheese, pepper, and chicken, leaving a 1 inch rim.
- 3. Place the pizza on the bottom rack of the oven and bake until the dough is golden brown and the cheese melted, about 15 minutes.
- 4. Wipe up any oil and residual food that may have dropped on the counter with Clorox® Disinfecting Wipes*. Rinse hands once complete.
- *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
382 |
| Total Fat |
13 g |
| Saturated Fat |
7 g |
| Carbohydrates |
47 g |
| Dietary Fiber |
2 g |
| Sugar |
6 g |
| Protein |
18 g |
| Cholesterol |
40 mg |
| Sodium |
831 mg |
