The “best of the best” recipe from my mom.
| Servings: | 8 |
| Yield: | 1 to 9 – inch pie |
Ingredients
- 3 eggs, beaten
- 2 cups white sugar
- ¼ pound butter, melted
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the eggs, sugar and butter. Mix in the buttermilk, vanilla and flour. Pour filling into pie crust.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts
| Calories | 451 kcal |
| Carbohydrate | 63 g |
| Cholesterol | 101 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 10 g |
| Sodium | 241 mg |
| Sugars | 51 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
delicious
My husband loves this pie. I will make it again and again!
It tasted delicious, but it was literally liquid when i pulled it out of the oven. I would cook it for an hour instead of 40 minutes, and put non-melted butter in. I think that would help the consistency.
Easy to make and tastes yummy
I absolutely loved this pie. I followed the directions exactly only adding sprinkled cinnamon to the top of the pie after I poured in the filling. It also took a few minutes longer on baking as well.
Buttermilk pie is a great way to get rid of buttermilk that is about to expire. This recipe suggests using 4 times as much sugar as buttermilk which I just don’t understand. I brought the buttermilk up to 1 cup and the sugar down to 1 cup. The cooking time had to be increased slightly but the result was perfect. This is one of the best buttermilk pies I have ever had. Next time I will make the same changes but put in 1 1/4 cup sugar just to add a little more sweetness. Thank you for the recipe!
Good, but too sweet (and I have a sweet tooth). It also took much longer to cook.
This pie is easy to prepare and there is a simple list of ingredients. I substituted Spenda for the sugar and ti was a success. Scoffed up right away.
Very good. My boyfriend who is VERY picky but a BIG fan of pie loved it. Very sweet. I would definately make it again but tweek the recipe a little to make it less sugary.
Very very Sweet, but good