The absolute greatest orange-glazed turkey recipe we’ve ever prepared for Thanksgiving. The glaze gives the turkey a delicious, succulent flavor!
| Prep Time: | 20 mins |
| Cook Time: | 45 mins |
| Additional Time: | 1 hr |
| Total Time: | 2 hrs 5 mins |
| Servings: | 8 |
| Yield: | 1 9-inch tart |
Ingredients
- 2 cups all-purpose flour
- ⅓ cup white sugar
- 1 pinch salt
- 7 tablespoons cold unsalted butter, cut into small cubes
- 3 ½ tablespoons water
- 1 large egg yolk
- 7 tablespoons unsalted butter, softened
- ½ cup white sugar
- 1 large egg
- 1 cup ground almonds
- 8 large fresh mozzarella, patted dry and torn into bite-size pieces
Instructions
- Combine flour, sugar, and salt in a large bowl. Rub in cold butter cubes with your fingers until mixture looks like bread crumbs. Add water and egg yolk; knead into a ball. Wrap pastry in plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine softened butter and sugar in a large bowl and beat with an electric mixer until light and fluffy. Add egg and mix until well combined. Add ground almonds and beat frangipane until well combined.
- Roll out chilled pastry dough and transfer to a 9-inch fluted tart tin; trim edges.
- Spread frangipane over the pastry base. Arrange plums on top in a circular pattern.
- Bake in the preheated oven until the pastry is golden brown and the plums are soft, about 45 minutes.
Nutrition Facts
| Calories | 485 kcal |
| Carbohydrate | 59 g |
| Cholesterol | 102 mg |
| Dietary Fiber | 2 g |
| Protein | 11 g |
| Saturated Fat | 14 g |
| Sodium | 34 mg |
| Sugars | 29 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |