Pineapple Meringue Pie

  4.7 – 3 reviews  • Pineapple Pie

One of my favorites is to top fish that has been roasted or broiled with dill pesto. It tastes excellent when paired with roasted or grilled vegetables. I used a modest amount of dill.

Prep Time: 20 mins
Cook Time: 30 mins
Additional Time: 4 hrs
Total Time: 4 hrs 50 mins
Servings: 8
Yield: 1 9-inch pie

Ingredients

  1. 1 cup white sugar
  2. 2 tablespoons cornstarch
  3. ⅛ teaspoon salt
  4. 1 (20 ounce) can crushed pineapple, undrained
  5. 3 eggs, separated, divided
  6. 1 tablespoon lemon juice
  7. ¼ teaspoon cream of tartar
  8. 6 tablespoons white sugar
  9. 1 (9 inch) baked pastry shell

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine 1 cup sugar, cornstarch, and salt in a large saucepan. Stir in pineapple and juice until blended. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat.
  3. Place egg yolks in a bowl and gradually stir in 1 cup of hot filling. Add to the mixture in the saucepan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat. Stir in lemon juice and keep warm.
  4. Beat egg whites and cream of tartar for meringue in a bowl until soft peaks form. Beat in remaining 6 tablespoons sugar gradually, 1 tablespoon at a time, on high speed, until stiff peaks form.
  5. Pour hot filling into the pastry shell. Spread meringue over the filling, sealing edges to crust.
  6. Bake in the preheated oven until meringue is golden brown, about 15 minutes. Cool on a wire rack for 1 hour; then refrigerate for at least 3 hours before cutting.

Nutrition Facts

Calories 329 kcal
Carbohydrate 58 g
Cholesterol 70 mg
Dietary Fiber 1 g
Protein 4 g
Saturated Fat 3 g
Sodium 186 mg
Sugars 45 g
Fat 10 g
Unsaturated Fat 0 g

Reviews

Tanya Villanueva
Most amazing pie, easy and it’s always requested.
Mary Moore
Lovely recipe and very easy. Though I added an extra egg for a total of 4 eggs instead of 3 eggs.
Nicole Sandoval
I didn’t make any changes. It was fine, but very sweet and could have used a little less sugar and maybe more lemon juice.

 

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