a pie made with cooked eggs and a meringue crust.
| Servings: | 8 |
| Yield: | 1 pie |
Ingredients
- ⅔ cup white sugar
- ⅓ cup peanut butter
- ½ cup white sugar
- 3 tablespoons cornstarch
- ½ teaspoon salt
- 2 cups milk
- 4 eggs, separated
- 1 (9 inch) pie shell, baked
Instructions
- Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the mixture into baked pie shell.
- Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.
- In a clean glass bowl, beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg whites.
- Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.
Nutrition Facts
| Calories | 372 kcal |
| Carbohydrate | 48 g |
| Cholesterol | 98 mg |
| Dietary Fiber | 1 g |
| Protein | 9 g |
| Saturated Fat | 5 g |
| Sodium | 377 mg |
| Sugars | 33 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
my 14 year old made this pie for a class project. I sure wish she would have chosen differently!! Just egg whites for meringue-not good!! meringue usually has sugar, vanilla and cream of tartar! I do wish I would have read the recipe before she wasted all those ingredients!