Years ago, my mother discovered this recipe for cranberry chicken thighs. At my house, it’s become a convenient and affordable weeknight staple.
| Servings: | 8 |
| Yield: | 1 pie |
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 4 ounces cream cheese, softened
- 1 cup confectioners’ sugar
- ½ cup creamy peanut butter
- ½ cup milk
- 1 (8 ounce) container frozen whipped topping, thawed
- ¼ cup chopped walnuts (Optional)
Instructions
- In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
- Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.
Nutrition Facts
| Calories | 471 kcal |
| Carbohydrate | 46 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 2 g |
| Protein | 8 g |
| Saturated Fat | 13 g |
| Sodium | 300 mg |
| Sugars | 35 g |
| Fat | 30 g |
| Unsaturated Fat | 0 g |
Reviews
Added a mixture of chocolate chips I had left over from cookie baking inside the filling and as garnish. I also used natural peanut butter that I had in my refrigerator. Delicious!
This is 5 stars as written! By far, my family’s favorite “go to” pie recipe. I make it per husbands request every year for his birthday! Thank you for sharing this:)
I always use this recipe when making a no bake peanut butter pie. It’s not to rich and it’s fluffy. Love it!!!
NO CHANGES AND I MAKE IT FOR EVERY HOLIDAY AND SPECIAL OCCASION!! MY HUSBAND IS OBSESSED WITH IT AND COMPARES IT TO HIS GRANDMOTHER’S RECIPE! SO EASY TO MAKE AND PERFECT PROPORTIONS OF PEANUT BUTTER AND SWEETNESS
I make this pie every year for Thanksgiving. It’s always a hit!
I have made this before but this time, I mixed in 1/4 cup of Hershey’s cocoa and 1 package of instant banana cream pie filling (dry) into the mixture. It made an excellent, very rich pie. I will try other flavors of pudding in the future.
peanut butter pie 2000 Great Recipe!
I am just now writing a review for this, but I make this every year at Thanksgiving and everybody loves it! I always have to make two of them!
Simple and really good. A keeper.
I used only 1/4 c. milk, as mentioned by previous reviewer. First time I’ve ever made a peanut butter pie. Delicious!! Thanks for the great recipe. Will definitely make this again and again.
First time I made it it turned out way to sweet… Gave it another try today, and it was perfect! I must have measured wrong the first time. Added chocolate pudding to it like one reviewer mentioned to do and it was DELICIOUS! I actually doubled the recipe, as I was repaying a friend for a favor. Yum!!!
In my haste, I forgot to add the whipped cream. It still turned out great, just thick, so I added a layer of chocolate fudge pudding. Can’t wait to try it more fluffy.
This is the first peanut butter pie I have ever made and it was super fast and easy!! All I can say is YUMMMY!!! I cant stop eating it!!!
My family enjoyed this! The only thing I changed was that I made the whipped “topping” fresh, so the texture was a little different and didn’t really require freezer time!
Very very delicious!! Not to mention easy to make as well… Not that the walnuts aren’t a great finishing touch, but I also tried chopped honey-roasted peanuts as a substitute which were great as well.
I made this last night with my husband and my babyboy Max, We made a few changes. Instead of graham cracker crust I used chocolate ? and I bought a few butterfingers minis crushed with a fork and sprinkled on top froze overnight. I ate a piece around noon today and omg so awesome. Creamy peanut buttery delish
Wow!!!! Loved this recipe from the start. I had to get a little taste of the pie filling before I put it in the freezer, and it almost made me want to make another batch of pie filling all for myself!!!
This was really good even though it didn’t taste enough like peanut butter. Next time i’ll add more peanut butter and less milk. This was definitely worth making.
My friends mother made PB Pie when we were growing up. I had never heard of it or seen it anywhere since but thought about it many times. Since looking on the internet, I’ve found various recipes but they were never quite the same till I found this one. Thanks for posting!! My family now enjoys this pie for special occasions.
This was a very easy and very delicious PB Pie! Husband loved it. Will keep this one handy in the recipe binder. Thanks for sharing.
Thanks for the great recipe. I used splenda instead of powdered sugar. This only took a couple of minutes to make, which was nice.