Any barbeque would benefit from this sweet, tangy sauce. A true taste of Maine is blueberries. Enjoy!
| Prep Time: | 30 mins |
| Cook Time: | 25 mins |
| Additional Time: | 10 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 10 |
| Yield: | 2 9-inch crostatas |
Ingredients
- 1 (14 ounce) package refrigerated pie crusts (2 pie crusts)
- ¼ cup white sugar
- 2 tablespoons all-purpose flour
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- ½ cup fresh blueberries
- 1 lemon
- 1 egg, beaten
- 1 tablespoon white sugar, or as needed
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line two small cookie sheets with parchment paper.
- Unroll pie crust dough rounds separately onto the prepared cookie sheets.
- Mix together 1/4 cup sugar and flour in a bowl. Sprinkle 1/2 mixture on each dough round, leaving a 1-inch border.
- Divide and arrange raspberries, blackberries, and blueberries evenly on top of flour-sugar mixture on each dough round. Squeeze juice from 1/2 lemon over each berry mixture.
- Fold in 1-inch border of dough on each round, pleating as you move, in order to keep all the berry juices inside. Brush beaten egg onto the pleated crusts. Sprinkle both crusts and both berry mixtures with 1 tablespoon sugar.
- Bake in the preheated oven until crusts are golden, about 25 minutes. Let cool for 10 minutes or serve warm.
- Follow preheating instructions on pie crust dough package, as temperature may differ from what is listed.
Nutrition Facts
| Calories | 242 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 4 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 199 mg |
| Sugars | 8 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
I made only one crostata with this recipe (not halving anything but the crust), and I’m glad I did. I couldn’t imagine splitting the amount of berries listed into two crostatas. There really was only enough fruit for one. I also felt like the amount of lemon juice was too much–so I’d only add a couple teaspoons or so in the future. I used a mixture of strawberries, blackberries, blueberries, and black raspberries and it was great. Overall, with a few adjustments, this is a good crostata–and it’s really easy to make too. Thank you for the recipe!