This dessert is simple, creamy, and not overly sweet.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
| Yield: | 8 tarts |
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container mascarpone cheese, at room temperature
- 2 tablespoons superfine sugar
- ⅓ cup heavy whipping cream, or more as needed
- 16 ounces diced canned mango (such as Del Monte®), drained
- 8 mini graham cracker pie crusts (such as Keebler®)
Instructions
- Beat cream cheese, mascarpone cheese, and sugar together until creamy. Blend in heavy cream to make a thick, custard consistency. Fold in drained mangoes. Divide mixture between prepared crusts. Refrigerate until ready to serve.
- Mango content may be doubled. Just increase crusts to 12.
Nutrition Facts
| Calories | 411 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 79 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 17 g |
| Sodium | 253 mg |
| Sugars | 15 g |
| Fat | 33 g |
| Unsaturated Fat | 0 g |