For even more juicy and mouthwatering flavor, grilled brats are given a hot bath in beer, butter, and onions!
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Additional Time: | 1 hr 50 mins |
| Total Time: | 2 hrs 30 mins |
| Servings: | 16 |
| Yield: | 1 10×15-inch flan |
Ingredients
- 2 ⅛ cups all-purpose flour
- ½ teaspoon cream of tartar
- ½ teaspoon baking soda
- ½ cup white sugar
- ½ cup confectioners’ sugar
- ½ cup unsalted butter, softened
- ½ cup vegetable oil
- 1 large egg
- ½ teaspoon vanilla extract
- 1 (8 ounce) package cream cheese, softened
- ⅓ cup white sugar
- ½ teaspoon vanilla extract
- 3 cups fresh strawberries, hulled and halved
- 1 cup fresh blueberries, rinsed and dried
- 3 kiwifruit, peeled and thinly sliced
- ¼ cup white sugar
- 1 tablespoon cornstarch
- ½ cup water
- ½ cup orange juice
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10×15-inch jelly roll pan.
- Make the crust: Sift flour, cream of tartar, and baking soda into a mixing bowl.
- Beat both sugars, butter, oil, egg, and vanilla in a large bowl with an electric mixer until creamy. Gradually mix in flour mixture until well blended. Spread evenly over the bottom of the prepared pan.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the oven and let cool completely, about 30 minutes.
- Make the filling and top with fruit: Beat cream cheese, sugar, and vanilla in a bowl until smooth and creamy. Spread over cooled crust and arrange fruit decoratively over top. Refrigerate until glaze is ready.
- Make the glaze: Stir sugar and cornstarch together in a small saucepan. Whisk in water, orange juice, and lemon juice and bring to a boil over medium heat. Boil gently for 1 minute, then remove from the heat and allow to cool completely, 20 to 30 minutes.
- Spoon or brush glaze evenly over fruit. Refrigerate for at least 1 hour before serving.
- You can substitute your favorite fruits or berries for the ones listed this recipe.
Reviews
I love this fruit flan. It is easy to make and the directions are clear! I did make one change . .I double the filling …quite yummy!
1st time using this receipe turned out great & simple to make
I basically used seasonal fruits when I make it. It’s not only a party favorite…it’s fun decorating it.
Good recipe but it made way too much glaze. Next time I will cut it down to at least one quarter. Maybe less.
Great summer dessert
Best recipe ever! I used mint leaves to garnish and it made even better! Definitely recommend
This has become a family favorite. I made a few changes. First I cut the sugar by about 1/4 in both the crust and filling. I also add non-fat plain Greek yogurt to the filling. I add about a cup and a half (I’m not good about measuring!) I like to think it’s a little more healthy!
This fruit flan has a thin and rich crust. One of my favorite desserts to make and eat. Even though I don’t have a sweet tooth, this flan is amazing. If you want to make it sweeter, you should add the glaze but I prefer without the sauce. Amazing! Well done! This recipe should be remembered for a long time.
Again.. another great recipe… have made this one several times… no changes and always turns out great…. so easy, but looks like I spent all day… most people can’t believe I made myself… 🙂
Replaced 1/8 cup of all purpose flour with same amount of buckwheat flour. Replaced 1/2 cup vegetable oil with same amount of apple sauce.
Want to give it 5 stars, but the jelly roll crust did not bake in 12 minutes. Mine took 16 minutes. Thought the filling amount was stretched too thin. I may make vanilla pudding for the filling next time. Maybe half the crust portion and place in a pie pan or tort pan. Fresh fruit and glaze was 5 stars, tho. I’d like a recipe for the crust minus the oil, perhaps.
I’ll definitely make it again, my family love it. I added pineapples and mango in addition to the fruits suggested on the recipe.
Amazing. I baked the crust on a medium size pizza stone. I added some sour cream to the cream cheese filling to make it easier to spread and creamier. Oh also don’t forget to add little indents around the crust to make it pretty. Everyone raved about it and I gave out recipes.
Awesome, What was left over the family devoured for breakfast the next morning. Next time will double cream cheese filling but will definitely make again
Didn’t change a thing and my flan turned out perfect. Easy and fun to make, with the hardest part being that wait as the glaze to cooled, prior to brushing it over the fruit!!! A keeper!!!
Didn’t want the hassle of the crust so did a graham cracker one. Double the filling or its way too thin. The glaze was thick so I thinned it with 1/4 c water. Still was very yellow and murky so I couldn’t see the kiwis at all. Next time will use apricot jelly, my old standby. So basically I kinda used the filling recipe but nothing else. I did use all the photos for layout of the fruit!
I’ve made this last night and turned out really great! I followed the instruction step by step. Only the baking of my crust took longer like 30 minutes before it turned to golden brown. I also use lemon juice because I didn’t have orange juice available. And I also increase the cream cheese like the others are suggesting 1 1/2 (8oz.) package. My husband love it and I will make one for his mom, soon. Thank you for sharing your recipe! God bless your heart!
Phenomenal recipe!,
Perfect! Took it to a BBQ and everyone LOVE it. It was gobbled up quick! I tripled the crust and used a 16 inch pizza pan. No need to triple the glaze.
It came out good. However, the next time I make it, I will use a bigger pan. The crust was too thick. I will also double the filling.
This recipe was perfect! As already stated, it’s not a flan, but more of a delicious fruit pizza with a sugar cookie/tart type base, and a delicious cream cheese layer and glaze. As recommended by another commenter, I made an extra 1/2 recipe of the cream cheese layer. I also substituted the baking soda and cream of tarter for baking powder as that’s all I had on hand. It turned out lovely! Quick to make (just add in some time to let things cool before adding the next step), very simple, and everyone loved it. Will make many more times!