This three-pint batch of strawberry and Champagne jam is ideal for gift-giving during the holidays.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 8 |
| Yield: | 1 9-inch pie |
Ingredients
- 5 egg yolks, beaten
- 1 (14 ounce) can sweetened condensed milk
- ½ cup key lime juice
- 1 (9 inch) prepared graham cracker crust
Instructions
- Gather all ingredients.
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- Preheat the oven to 375 degrees F (190 degrees C).
- Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well.
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- Pour mixture into unbaked graham cracker crust.
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- Bake in the preheated oven until filling is set, about 15 minutes.
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- Allow to cool completely before slicing.
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Nutrition Facts
| Calories | 324 kcal |
| Carbohydrate | 46 g |
| Cholesterol | 145 mg |
| Dietary Fiber | 1 g |
| Protein | 7 g |
| Saturated Fat | 5 g |
| Sodium | 217 mg |
| Sugars | 37 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
I have used this recipe many times, easiest one there is and comes out perfect. Point of my review though is DO NOT CHANGE THE URL. I have had this one bookmarked for many years, suddenly it is no longer at the link. I have updated but please don’t change links.
still cooling
Made it for Mother’s Day per request. Was really intimidating because I had never made one before. Momma absolutely loved it. So freaking easy to make. Bringing a raging smile to my 85 yr old Momma.
I make this as written. It is great. Sometimes I add 1/4/ cup sour cream to the recipe. Makes a great pie and everyone loves it. Very easy. You can use ready made whipped cream as a garnish. Just lovely.
Hard to believe that it’s that darn easy. But it sure is! And delicious! Like other recos, I used 2 cans of condensed milk, 4 egg yolks, and 1/2C lime juice. This made enough for 6 mini pies and 1 full size pie. BTW, the mini pies are perfect crust to pie ratio particularly if you like graham cracker crust. Everyone loved it! Picture is before going in the oven.
I also add a 1/4 in thick layer of key lime sweetened yogurt to the top of the pie to give it another dimension before adding the whipped cream topping.
Modified recipe – 4 egg yolks, 2 cans sweetened condensed milk, 3/4 cup key lime juice. Perfect! Easy and delicious. Lots of raves.
So delicious and super easy peasy to make! I used 4 egg yolks, 3/4 c. of lime juice and 1/4 c. of lemon juice so it can be nice and tart and 2 cans of sweetened condensed milk. I used a 6 oz graham cracker pie crust. Mixed all the ingredients very well and put it in the oven. I had to leave it in for 25 minutes. Next time if I use a bigger pie crust (with a 6 oz crust, the filling went all the way to the top) while the pie is baking, I’ll make merigue and then put it on the pie the last 5 minutes. Sooooo good, my family loves it!
Great recipe! fast and super easy! Will definitely use in future turned out great!
Everyone that eats this raves and raves. I do use 2 cans of the milk and only 4 eggs
Great fast and easy …. For a quick treat for my family .
cant be beter
Turned out well. I’m chicken about getting the egg yolks done, so I warmed the milk/juice mixture a little before whisking the yolks in. Good recipe.
This recipe is great for a quick pie. The flavor was tart like I wanted it. I will make this again.
Super simple and reliable. Not too sweet or too tart. This time I used fat free condensed milk. And a purchased walnut pie shell. And I’m preparing a rum sweetened whipped cream. The whole family loves that stuff on everything.
This was so easy and so good!! I served it to my very critical family after a fish bake and it was perfect. Everyone loved it.
I used the modification version and it turned out great!
easy, quick, few ingredients! haven’t tasted it yet 🙂
Made an account just to make this review. Amazing pie, I love it so much. Everyone I gave it to loved it
I followed the recipe and timing, it turned out stiff and hard. I’m not sure what I did wrong, but it’s not what I thought
First go around with the original recipe wasn’t bad but definitely wasn’t great. Second time making with the comment suggestions of 1C key lime juice, 2 cans condensed milk and 4 egg yolks made the perfect amount of filling for the crust. 3 drops of food coloring will give you the light lime color if you’re cosmetically concerned. Over all an amazing pie recipe to make in minutes!