One of the best recipes for Saskatoon berry pies is this one. In some marketplaces, serviceberries are another name for saskatoon berries.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 8 |
| Yield: | 1 9-inch crust |
Ingredients
- 1 ½ cups buttery round crackers (such as Ritz®), crushed
- 6 tablespoons melted butter
- 2 tablespoons white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
- Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.
Nutrition Facts
| Calories | 306 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 23 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 8 g |
| Sodium | 446 mg |
| Sugars | 6 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
I like it.