This is a fast and easy dessert that is straightforward but tasty.
| Prep Time: | 15 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 15 mins |
| Servings: | 12 |
| Yield: | 1 9×13-inch baking dish |
Ingredients
- ½ cup peanut butter
- 2 cups crushed graham crackers
- ⅓ cup white sugar
- ¼ cup butter
- 3 ½ cups cold milk
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Instructions
- Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9×13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
- Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.
Nutrition Facts
| Calories | 325 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 2 g |
| Protein | 7 g |
| Saturated Fat | 9 g |
| Sodium | 392 mg |
| Sugars | 28 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
Really good. Very easy. I loved the peanut butter crust. Someone in my house claimed it’s like a peanut butter cup pie. I think he’s right. I crushed my graham crackers with a rolling pin but they sell them precrushed. I recommend trying this.
My family loved this Charlie Brown Pie recipe! Great childhood memories!!!
I is amazing