Blueberry and Banana Cream Cheese Pie

I panicked and added sugar to the cream filling and the blueberries. Shouldn’t have. It came out a little too sweet. Will make again and follow the recipe. Super easy and really good if you like this flavor profile.

First off the ingredients listed are incorrect. I wanted to make two pies so I doubled all of the ingredients only to find that this recipe IS enough for two pies !!! The ingredients call for a single crust pie – now I have enough filling for four freaking pies and only two crusts!!!! Anyway, it’s a great pie.

This is a great base recipe for a no bake light cheese cake. I made this for our weekly family dinner and used a pre-made graham crust and omitted the pecans as my sister doesn’t like nuts. I used just over 2 cups of whipping cream and 1 tsp vanilla that I whipped up myself. I also reduced the sugar to 3/4 cup. Next time i may reduce to 1/2 cup. As for the topping, i tried the first one with fresh blueberries and the second one with the pie filling and personally prefer the fresh 100% more! Thanks for sharing your recipe!

OMG! Delicious. I made this pie the first time for a pie contest at work. Won 1st prize before I even tasted it! LOL Used Graham crackers crust for speed and added 1 tsp vanilla extract to cream cheese mixture.

We loved this pie the only thing I changed was I cut the sugar called for by half and I used a craham cracker crust. And it was still sweet enough. This pie will be a hit for family gatherings. Going to try chocolate filling this next time with the same ingredients but the crust will be Oreo cookies. Everyone loves chocolate.

4 stars only because it definitely needs to cut back on sweetness – next time I might use ¼ cup sugar. Super easy to make and my husband will probably love it – he’s a sugar addict.

I used extra rich whipped cream. It created a very velvety filing.

So easy and everybody loved it:

My aunts entered me into a pie bake-off (Nooo!) so I made this pie and it was a hit. Everyone loved it and it was pretty simple to make. My crust was much to flaky so I didn’t win but on filling alone I could have taken first. I actually thought this recipe wouldn’t be too great, too many flavours, too rich, just too much going on but it was quite nice so long as you stick to a small piece. That’s hard to do sometimes.

Love this easy “ice box” pie! Adjustments I make are: In late spring/summer I use a ready-made graham cracker crust and I tend to use fruit that’s in season for the topping (not canned-too sweet in my opinion). I’ve also used chopped fresh pineapple for the topping, delish. This pie has been requested, yet again, for our July 4th picnic. I will be making it with a topping of fresh strawberries and blueberries. A hit with my family and friends, and so easy to make.

This makes TWO pies. Would be significantly improved with fresh blueberries.

the best pie i’ve ever had and u can use any type of filling u want i might try cherry or something next

Easy and delicious! I made mine with fresh whipped cream instead of whipped topping and I added a thin layer of Nutella under the sliced bananas, then omitted the blueberries…FANTASTIC! The whole family raved!

ORIGINAL REVIEW (September 2003): I made this using a graham cracker crust without the pecans and served it on Independence Day. Very easy and fast to prepare!! It was a hit with everyone, too. I will make this again and will always consider it whenever I need to throw a dessert together quickly. Thanks! 2015 UPDATE: I continue to make this dessert as requested (especially during the summer) by my family, still using two (9-inch) prepared graham cracker crusts (baked for 10 minutes at 350 F), without the pecans, but otherwise leaving the recipe unchanged. It is, 12 years later, still a hit. I always say I’m going to reduce the amount of whipped topping in the cream cheese mixture, but I never do. These freeze exceptionally well and I almost always freeze one for a later day. Thank you, G.Roberts, for a recipe that has such staying power!

Well worth the wait..so delicious

I used powdered sugar instead of regular sugar ! And I used fresh & canned blueberries mixed together ! It was a hit with everyone ! Kids loooooved it !

I made this into mini-pies! I used the Keebler 6-pk mini graham cracker crusts. I was surprised how well they kept in the fridge for a few days too. I switched the blueberry and cream cheese layers, so the white was on the top, and added a banana slice with a couple blueberries on top 🙂

Delicious and easy to make. What’s more to say? I put the blueberry filling on after the bananas and then topped off with the whipped mixture and a dollop of the blueberry filling in the middle. Also I used a graham crust instead

Awesome and very versatile. The filling is one I’ve used in a fruit tart for years and everyone goes nuts for it. I did this in a graham cracker crust w/out the pecans. And topped the pie with fresh blackberries that are in season. My son LOVED it!

Delish and super easy

So simple….yet so good! I took the advice of others & used a graham crust. The whole family loved it.