A lovely cookie that utilizes up leftover pumpkin and makes your kitchen smell divine.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 12 |
| Yield: | 2 to 9 – inch pies |
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 (1.3 ounce) envelope dry whipped topping mix
- 3 bananas, sliced
- 2 (9 inch) pie shells, baked
- 1 (21 ounce) can blueberry pie filling
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions
- In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
- Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.
Nutrition Facts
| Calories | 508 kcal |
| Carbohydrate | 70 g |
| Cholesterol | 21 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 13 g |
| Sodium | 231 mg |
| Sugars | 47 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
I love this pie! I made a couple of changes. I made my own blueberry pie filling with frozen wild blueberries. I used a Graham cracker pie crust. I didn’t have a whipped topping mix, so I used Cool Whip. I will definitely make this pie again!
I love this pie! I made a couple of changes. I made my own blueberry pie filling with frozen wild blueberries. I used a Graham cracker pie crust. I didn’t have a whipped topping mix, so I used Cool Whip. I will definitely make this pie again!
We’ve served this pie in my family for years. It’s WONDERFUL and people who think they don’t like blueberries always end up loving this pie. Only thing, is I omit the dry whipped topping, beat the 12 oz thawed whipped topping into the cream cheese/sugar mixture and let the blueberry pie filling be the TOP of my pie…makes a beautiful presentation like that. YUM! It’s sure to please.
This is a wonderful, very easy recipe! Make it easier by using a ready made crust. And don’t bother with the boxed whipped topping, the ready made works just fine. This is a great summer dessert, and it’s light enough to have after any meal. Good for any pot luck/church dinner. It didn’t last long enough for me to take a picture! This pie is definitely going in the family recipe book!