| Level: | Easy |
| Total: | 3 hr 20 min |
| Prep: | 20 min |
| Inactive: | 3 hr |
| Yield: | 1 pie |
Instructions
- Beat 8 ounces room-temperature cream cheese, 1 cup confectioners’ sugar, the zest of 1 lemon, 1 teaspoon vanilla and 1/4 teaspoon salt with a mixer until smooth. Dissolve 1 teaspoon unflavored gelatin powder in 1 tablespoon hot water; beat into the cream cheese mixture along with 1 1/4 cups plain Greek yogurt. Pour into a 9-inch graham cracker crust. Refrigerate until set, about 3 hours. Microwave 2 tablespoons honey 20 seconds. Stir in 1 tablespoon lemon juice, then toss with 2 cups sliced strawberries; spoon around the edge of the pie.
Reviews
Very easy! Great taste!
It came out so yummy! And so easy to make :). Made some for Mother’s Day!
Yummy! Also, no need to refrigerate for 4 hours. Just pop it in the freezer for a bit. I’m hopeful that this is low on calories given the greek yogurt. I’d love to know the nutrition breakdown.