0.0 – 0 reviews • Low Sodium
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
6 servings |
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
6 servings |
Ingredients
- 1 cup semisweet chocolate chips
- 5 to 6 tablespoons heavy whipping cream
- One 9-inch store-bought pumpkin pie
- 18 to 22 large marshmallows
Instructions
- Set the oven to broil.
- Combine the chocolate chips and whipping cream in a microwave-safe bowl. Microwave on high for 1 minute to 70 seconds. Whisk together until completely combined and smooth.
- Using a spatula, spread the chocolate ganache over the top of the pie.
- Top with the marshmallows, then broil until the marshmallows are golden brown and perfectly toasted, about 3 minutes.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
334 |
| Total Fat |
16 g |
| Saturated Fat |
9 g |
| Carbohydrates |
50 g |
| Dietary Fiber |
2 g |
| Sugar |
33 g |
| Protein |
3 g |
| Cholesterol |
30 mg |
| Sodium |
91 mg |
| Serving Size |
1 of 6 servings |
| Calories |
334 |
| Total Fat |
16 g |
| Saturated Fat |
9 g |
| Carbohydrates |
50 g |
| Dietary Fiber |
2 g |
| Sugar |
33 g |
| Protein |
3 g |
| Cholesterol |
30 mg |
| Sodium |
91 mg |