| Level: | Easy |
| Total: | 40 min |
| Prep: | 5 min |
| Cook: | 35 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 1 large red bell pepper, finely chopped
- 4 cloves garlic, finely chopped
- Kosher salt and freshly ground pepper
- 14 1/2-ounce can diced tomatoes with green chiles
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cinnamon
- 1 pound ground beef chuck
- 1/2 cup golden raisins
- 1/2 cup chopped pimento-stuffed olives
- 1 piece refrigerated pie dough (half of a 14-ounce package)
Instructions
- Preheat the oven to 425 degrees F. Heat the vegetable oil in a 10-inch ovenproof skillet over medium-high heat. Add the onion, bell pepper, garlic and a generous pinch each of salt and pepper. Cook, stirring occasionally, until the vegetables are lightly browned and just tender, about 6 minutes. Add the tomatoes, cumin and cinnamon and cook, stirring occasionally, until thickened, about 5 minutes.
- Push the vegetables to one side of the skillet and add the beef to the other side; season the beef with salt and pepper. Increase the heat to high and cook, stirring the ingredients together, until the beef is no longer pink, about 3 minutes. Stir in the raisins and olives and remove from the heat.
- Unroll the pie crust and center it over the filling; press the edge against the inside of the skillet using a fork. Transfer to the oven and bake until the crust is golden brown, 15 to 20 minutes.
Nutrition Facts
| Calories | 610 |
| Total Fat | 35 grams |
| Saturated Fat | 12 grams |
| Cholesterol | 79 milligrams |
| Sodium | 891 milligrams |
| Carbohydrates | 52 grams |
| Dietary Fiber | 4 grams |
| Protein | 24 grams |
Reviews
This is very quick to make and tasted very good. I added some sweet peppers with the onions, tomatoe paste about 3 tlbs dash of sugar, steak spice, and paprika. I also made a bisquick crust! I’ve become daring watching all the food network shows! Especially Bobby flay!
Really yummy! I’m not a fan of cumin or cinnamon so I left those out and substituted with chili powder. Super easy to make, only dirtied one pan. Will definitely make again.
My go to weeknight recipe for ground beef. I use cornbread batter on top instead of pie crust.
Not bad but not great. A bit boring for my tastes but super easy to make!