| Level: | Easy |
| Total: | 1 hr 5 min |
| Prep: | 15 min |
| Cook: | 50 min |
| Yield: | 8 servings |
| Level: | Easy |
| Total: | 1 hr 5 min |
| Prep: | 15 min |
| Cook: | 50 min |
| Yield: | 8 servings |
Ingredients
- 1 (15 oz.) can pumpkin (about 2 cups)
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 large eggs
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 (9-inch) unbaked pie crust
Instructions
- HEAT oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
- BAKE 15 minutes. Reduce oven temperature to 350 degrees F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Cool. Garnish as desired.
- FAVORITE TOPPINGS:
- SOUR CREAM TOPPING: COMBINE 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in medium bowl. After pie has baked 30 minutes at 350 degrees F, spread evenly over top. Bake 10 minutes.
- STREUSEL TOPPING: COMBINE 1/2 cup packed brown sugar and 1/2 cup flour in medium bowl. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Stir in 1/4 cup chopped nuts. After pie has baked 30 minutes at 350F, sprinkle evenly over top. Bake an additional 10 minutes.
- CHOCOLATE GLAZE: MELT 1/2 cup semi-sweet chocolate chips and 1 teaspoon shortening in small saucepan over low heat. Drizzle or spread over top of baked pie.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 327 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Carbohydrates | 47 g |
| Dietary Fiber | 3 g |
| Sugar | 29 g |
| Protein | 7 g |
| Cholesterol | 63 mg |
| Sodium | 346 mg |
| Serving Size | 1 of 8 servings |
| Calories | 327 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Carbohydrates | 47 g |
| Dietary Fiber | 3 g |
| Sugar | 29 g |
| Protein | 7 g |
| Cholesterol | 63 mg |
| Sodium | 346 mg |
Reviews
This is my go to pumpkin pie recipe now! Thanks!
Easy and delicious!!
Super easy and the best pumpkin pie I have ever had. Super creamy!
This is by far the best pumpkin pie ever!! It sets up beautifully without the loose center when you take it out of the oven. Just simply the best pie ever
This is simply the best pumpkin pie I ever had!! This recipe goes into my bible notebook if tried and true holiday recipes!!
This is simply the best pumpkin pie I ever had!! This recipe goes into my bible notebook if tried and true holiday recipes!!
I made this pie as written and only gave it 4 stars because there was not enough flavor for me. I will need to add more amounts in the spices next time if I make it. Other than that, it was good.
I made this according to the directions and it was very good and easily understood. My personal preference is for more cinnamon and slightly sweeter, although these can easily adjusted.
yum
Would like to try it if I can have the recipe.
This recipe is easy and delicious! The pie is delicious although it was a bit too sweet for my taste, HOWEVER, I added the sour cream topping to my own slice and it was PERFECT! I will make this my pumpkin pie recipe from now on. Thank you!
G