| Level: | Easy |
| Total: | 1 hr 5 min |
| Prep: | 20 min |
| Cook: | 45 min |
| Yield: | 1 pie |
Instructions
- Whisk 1 1/4 cups granulated sugar,1/4 cup light brown sugar, 2 tablespoons flour and 1/2 teaspoon salt in a bowl. Whisk 1/2 cup room-temperature buttermilk, 4 room-temperature eggs, 6 tablespoons cooled melted butter, the zest and juice of 1 lemon and 1 teaspoon vanilla in a separate bowl; whisk in the sugar mixture. Pour into a 9-inch graham cracker crust and bake at 350 degrees F until golden and just set, about 45 minutes; let cool. Dust with confectioners’ sugar.
Reviews
Great recipe, it going to be one of my favorites
This recipe was awful, it was easy to make yes, however what a terrible waste of ingredients. The texture was weird, it looked horrible because all the lemon zest floated to the surface, it looked like some bad science experiment. Never again. It had no layers of flavour and was just plain sweet. Uggg… no thanks
Hi Thanks for all the good food recipes