Skip to content
0.0 – 0 reviews •
Ingredients
- 1 bar (8 ounces) chocolate candy, broken into pieces
- 3 tablespoons butter
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 prepared chocolate pie crust
Instructions
- 1. Melt chocolate and butter in saucepan over low heat. Remove from heat; let stand 2 minutes. 2. Add whipped topping to saucepan; fold together until completely blended. 3. Pour chocolate mixture into pie crust. Cover with plastic lid; freeze at least 2 hours.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
481 |
| Total Fat |
29 g |
| Saturated Fat |
15 g |
| Carbohydrates |
51 g |
| Dietary Fiber |
2 g |
| Sugar |
35 g |
| Protein |
5 g |
| Cholesterol |
49 mg |
| Sodium |
179 mg |
| Serving Size |
1 of 6 servings |
| Calories |
481 |
| Total Fat |
29 g |
| Saturated Fat |
15 g |
| Carbohydrates |
51 g |
| Dietary Fiber |
2 g |
| Sugar |
35 g |
| Protein |
5 g |
| Cholesterol |
49 mg |
| Sodium |
179 mg |
