Caramel Frosted Pie

  0.0 – 0 reviews  • Dessert
Level: Easy
Total: 10 min
Active: 10 min
Yield: 6 to 8 servings

Ingredients

  1. 1 cup heavy whipping cream
  2. 1/4 cup caramel sauce or dulce de leche
  3. 1 store-bought or homemade double-crust apple or cherry pie
  4. Ground cinnamon, for serving, optional

Instructions

  1. Using a hand mixer or a stand mixer with a whisk attachment, beat together the heavy cream with the caramel until soft peaks form. Pile the whipped cream on top of the pie and use an offset spatula to spread it. Serve dusted with cinnamon, if desired.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 190
Total Fat 14 g
Saturated Fat 8 g
Carbohydrates 16 g
Dietary Fiber 0 g
Sugar 1 g
Protein 1 g
Cholesterol 41 mg
Sodium 90 mg

 

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