Blondie Pie

  4.2 – 5 reviews  
Everything you love about this brownie-cookie dessert but in a pie—can you say yum?
Level: Easy
Total: 1 hr
Active: 10 min
Yield: 8 to 10 servings
Level: Easy
Total: 1 hr
Active: 10 min
Yield: 8 to 10 servings

Ingredients

  1. 1 frozen deep-dish pie shell
  2. 1/2 cup (112 grams) unsalted butter
  3. 1/2 cup (106 grams) brown sugar
  4. 1/4 cup (50 grams) granulated sugar
  5. 1 egg
  6. 1/2 teaspoon vanilla extract
  7. 1/2 teaspoon almond extract
  8. 1 cup (130 grams) flour
  9. 3/4 teaspoon baking powder
  10. 1/2 teaspoon kosher salt
  11. 1/2 cup (125 milliliters) raspberry or apricot jam
  12. Vanilla ice cream, for serving

Instructions

  1. Bake your frozen pie shell according to the package directions then set aside to cool.
  2. Heat your oven to 350 degrees F.
  3. Melt the butter and add to a large bowl along with the brown sugar and granulated sugar and beat well to combine. Beat in the egg, vanilla extract and almond extract and set aside.
  4. In a separate bowl, whisk together the flour, baking powder and salt. Add the dry ingredients into the wet and mix just to combine.
  5. Retrieve the cooled pie shell and spread the jam across the bottom. Dollop the blondie batter over top and spread into an even layer. Bake the blondie pie on a sheet pan until set in the center, 30 to 35 minutes. If the edges of the pie shell begin to brown too quickly, loosely cover with aluminum foil.
  6. Allow the pie to cool slightly or fully before slicing and serving with vanilla ice cream.

Nutrition Facts

Serving Size 1 of 10 servings
Calories 340
Total Fat 17 g
Saturated Fat 9 g
Carbohydrates 45 g
Dietary Fiber 2 g
Sugar 25 g
Protein 4 g
Cholesterol 43 mg
Sodium 203 mg
Serving Size 1 of 10 servings
Calories 340
Total Fat 17 g
Saturated Fat 9 g
Carbohydrates 45 g
Dietary Fiber 2 g
Sugar 25 g
Protein 4 g
Cholesterol 43 mg
Sodium 203 mg

Reviews

Ashley Larson
I made this recipe – it was easy and delicious! I shared it with my neighborhood coffee shop and all my neighbors absolutely loved the pie! I used apricot jam, just to have something different and it gave the pie a really yummy flavor. Per request of my friends, I am making a bunch of pies for an upcoming get together, but I am going to try it with the raspberry jam. I highly recommend this recipe!
Jose Beck
Where are the reviews?

 

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