| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 1 pie crust |
Ingredients
- 12 crispy chocolate chip cookies, store-bought or homemade and overbaked (see Cook’s Note)
- 1 tablespoon dark brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, melted
Instructions
- Put the cookies in a food processor and pulse until finely ground; transfer to a bowl. Add the brown sugar and cinnamon and mix to combine. Pour in the melted butter and stir until the cookies are evenly coated with the butter.
- Press the mixture into a 9-inch pie plate to form a pie crust, making sure that all surfaces are even. If you’re making a no-bake pie, bake the crust before adding the filling: Bake at 375 degrees F until the crust is dry, about 10 minutes; the time will vary depending on how crispy the cookies are. If the pie you are preparing is baked, do not pre-cook the crust. Add the filling and cook the pie according to the recipe instructions.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 1079 |
| Total Fat | 66 g |
| Saturated Fat | 34 g |
| Carbohydrates | 123 g |
| Dietary Fiber | 1 g |
| Sugar | 9 g |
| Protein | 11 g |
| Cholesterol | 165 mg |
| Sodium | 659 mg |
Reviews
Great idea will try, will add 2tbs of shredded coconut