Summer Fruits

  4.3 – 6 reviews  • Lemon
Yield: 4 servings
Yield: 4 servings

Ingredients

  1. 1 Bartlett pear, thinly sliced
  2. 1 red plum, seeded and quartered
  3. 1/2 lemon, thinly sliced
  4. 1 tablespoon fresh ginger, slivered
  5. 1 cup water
  6. 1 cup sugar
  7. 1 cup rice wine vinegar
  8. 1 sprig fresh mint

Instructions

  1. Place the pear, plum, lemon, and fresh ginger in a bowl. In a non-reactive saucepan, combine the water, sugar, and rice wine vinegar. Bring the liquid to a simmer and cook until sugar dissolves.
  2. Place the fruit mixture into a spring-top glass jar and add the sprig of mint to the fruit. Slowly pour the hot pickling liquid over the fruit, filling the jar to the top.
  3. Cool the pickles, then refrigerate for 2 days up to 1 week before serving.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 246
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 60 g
Dietary Fiber 2 g
Sugar 56 g
Protein 0 g
Cholesterol 0 mg
Sodium 6 mg
Serving Size 1 of 4 servings
Calories 246
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 60 g
Dietary Fiber 2 g
Sugar 56 g
Protein 0 g
Cholesterol 0 mg
Sodium 6 mg

Reviews

Casey Berg
I made this verbatim and everybody thinks its great. I gave some to my friend who is a great cook and she turned it into a pork topping that people loved. Thanks Del
Robert Pennington
I’ve made these two ways ( pears and peaches /apples and plums) and they were amazing! The last little mason jar lasted over 6 months- it hid in the back of the fridge behind the water jug and I risked it to no detriment.
Mr. James Mullen
This recipe is great it works great with apples
Brianna King
I tried these and they were bad. It tasted very vinegary and too lemon/minty. I am thinking of trying one more time with less Rice wine vinegar and more water.
Ashley Peterson
I made this the other week, and talk about delicious!!!!
Alexis Wilson
 

 

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