| Level: | Easy |
| Total: | 1 hr 10 min |
| Prep: | 10 min |
| Inactive: | 1 hr |
| Yield: | 6 to 8 servings |
Ingredients
- 4 kirby cucumbers or 2 regular cucumbers, sliced thin
- 2 fresh red Thai chiles, seeded and sliced thin
- 1 handful fresh mint
- 1/2 cup rice wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
Instructions
- Combine all the ingredients in a bowl and mix well. Let sit for at least 1 hour for the flavors to blend. Taste and adjust the seasoning. Will keep in the refrigerator for 3 days.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 19 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 120 mg |
| Serving Size | 1 of 8 servings |
| Calories | 19 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 120 mg |
Reviews
We loved this! YUM!
Quick, easy, and a wonderful compliment to BBQ, burgers, fish, steaks, Asian… anything!
These were OK but something was missing.
Such a simple recipe.I didn’t have mint so I used fresh basil I always keep on hand. Can be put together in no time. What a great side with hamburgers…..Yum!
What an easy way to give just the right cripness and flavor to just about any dinner. This side dish is spectacular on flavor and almost sinfully easy to prepare. Yo reccommendo!
Great color and just the right amount of sweet and sour.
Because of the Asian influence in Hawaii, we like all different kinds of pickled foods. Pickled onion, radish, daikon, etc. This is a great pickled cucumber recipe.
Mahalo!
Mahalo!