| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
Ingredients
- 1 1/2 cups white wine vinegar or white balsamic vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 1 red chile, thinly sliced
- 2 bay leaves
- 2 small red onions, thinly sliced
- 1 cup drained, sliced store-bought pickled jalapenos or banana pepper rings
Instructions
- In a small saucepot, bring the white wine vinegar, sugar, salt, chili pepper and bay leaves to a simmer over low heat. Put the sliced red onions in a small sealable container. Carefully pour the hot liquid over the onions, cover and give it a shake. You may need to lift the lid to release some of the pressure. Every now and then, give it a good shake. Refrigerate to cool.
Reviews
Good
What are you supposed to do with the jalapeño/banana peppers?