Make your own sweet pickled Kirby cucumbers in no time.
| Level: | Easy |
| Total: | 45 min |
| Active: | 15 min |
| Yield: | 4 1/2 cups |
| Level: | Easy |
| Total: | 45 min |
| Active: | 15 min |
| Yield: | 4 1/2 cups |
Ingredients
- 1/2 cup light brown sugar
- 1 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
- 1/4 teaspoon whole allspice
- 1/4 teaspoon ground turmeric
- 1 clove garlic, peeled and cracked
- 1 small onion, thinly sliced
- Kosher salt
- 4 Kirby cucumbers, unpeeled, sliced into 1/8-inch rounds
- 1 cup distilled white vinegar
Instructions
- Bring the sugar, mustard seeds, celery seeds, allspice, turmeric, garlic, onion, 3 teaspoons salt and 1 cup water to a boil in a small saucepan. Place the cucumbers in medium bowl. Pour the hot spice mixture over the cucumbers, then stir in the vinegar. Let cool to room temperature, about 30 minutes. Serve, or refrigerate in an airtight container for up to 2 weeks.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 137 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 2 g |
| Sugar | 23 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 925 mg |
| Serving Size | 1 of 4 servings |
| Calories | 137 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 2 g |
| Sugar | 23 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 925 mg |
Reviews
Awful. “Vinegary.” This is not a true bread and butter pickle. The spice mix is good, but needed cloves. The sugar level is WAY too low. Add one cup of regular sugar. If this is your first attempt at these pickles, please make these adjustments first. I’m really shocked Food Network put this one out there.
Added a few whole cloves and extra sugar/salt to taste. I suggest tweak to your tastebuds.
Very good flavor! Strongly recommend.
excellent excellent