0.0 – 0 reviews • Oyster Recipes
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
15 min |
| Cook: |
5 min |
| Yield: |
4 to 6 servings |
Ingredients
- 1 shallot, sliced thinly
- 1/2 cup/125 ml red-wine vinegar
- 1/2 cup/95 g sugar
- 24 oysters
Instructions
- Put the shallot, vinegar and sugar in a small saucepan. Bring to a boil and cook 5 minutes. Remove and cool. Transfer to a small bowl for serving. Open the oysters and loosen the muscles from the hinges. Arrange the oysters on the half shell on a platter and serve immediately, passing the pickled shallot for those who want it. A few lemon wedges for those who prefer their oysters’ plain is a nice thought, too.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
234 |
| Total Fat |
5 g |
| Saturated Fat |
1 g |
| Carbohydrates |
27 g |
| Dietary Fiber |
0 g |
| Sugar |
17 g |
| Protein |
19 g |
| Cholesterol |
100 mg |
| Sodium |
215 mg |
