| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 3 to 4 servings |
Ingredients
- 1/2 cup mascarpone cheese
- Twelve 1/2-inch-thick pickle slices
- 2 tablespoons thinly sliced pickled red onion
- 1 tablespoon finely cut fresh chives
Instructions
- Spread the mascarpone evenly over the pickle slices. Top with a few threads of pickled red onion and a sprinkle of chives.