0.0 – 0 reviews • Whiskey Recipes
| Level: |
Easy |
| Total: |
5 min |
| Active: |
5 min |
| Yield: |
1 serving |
Ingredients
- 1 1/2 ounces Japanese whiskey, such as Suntory Yamazaki
- 1/4 ounce aged or naturally fermented soy sauce
- 1 ounce pickle brine, such as McClure’s
- Pickle wedge, for garnish
Instructions
- Pour the whisky and soy sauce into a liquor glass, pour a side shot of pickle brine and serve with a pickle wedge. Sip or shoot the whisky, then immediately after swallowing, sip or shoot the pickle brine and then take a bite of the pickle wedge.
