Skip to content
5.0 – 1 reviews •
| Level: |
Intermediate |
| Total: |
2 days 50 min |
| Active: |
30 min |
| Yield: |
5 gallons |
| Level: |
Intermediate |
| Total: |
2 days 50 min |
| Active: |
30 min |
| Yield: |
5 gallons |
Ingredients
- 10 pounds pickling cucumbers, sliced into pickle-sized rounds
- 6 habaneros, sliced
- 1/2 cup chopped garlic
- 2.5 quarts apple cider vinegar
- 1 cup kosher salt
- 3 tablespoons pickling spice
Instructions
- Put cukes, habaneros and garlic in a 5-gallon bucket.
- Meanwhile, bring vinegar, salt, pickling spice and 2 1/2 quarts water to a simmer in a large pot (do not boil). Pour into bucket.
- Let cool completely, refrigerated, then cover and continue to refrigerate 2 to 3 days more.
