| Yield: | 4 |
| Yield: | 4 |
Ingredients
- 4 TYSON® Chicken Breast Fillets
- 1 roasted red bell pepper (roast your own or use jarred roasted peppers)
- 1 roasted yellow bell pepper
- 1 roasted orange bell pepper
- 1/3 cup prepared pesto
- 1/4 cup mayonnaise
- 2-3 tablespoons garlic powder
- 4 tablespoons butter
- 4 ciabatta rolls
- 4 slices provolone cheese
Instructions
- Prepare Tyson chicken according to package directions. Set aside and keep warm.
- Split rolls and spread butter evenly on cut sides of both tops and bottoms. Place rolls on a baking sheet, butter side up, and sprinkle with garlic powder. Place baking sheet under broiler until rolls are golden brown.
- Mix together pesto and mayonnaise, spread onto garlic rolls. Place one prepared Tyson Chicken Breast Fillet on each garlic bun bottom, top with provolone cheese and a few slices from each bell pepper (or use all red from a jar of roasted red peppers). Finish your sandwich with the garlic roll tops and enjoy!
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1074 |
| Total Fat | 45 g |
| Saturated Fat | 16 g |
| Carbohydrates | 68 g |
| Dietary Fiber | 7 g |
| Sugar | 7 g |
| Protein | 81 g |
| Cholesterol | 256 mg |
| Sodium | 1219 mg |
| Serving Size | 1 of 4 servings |
| Calories | 1074 |
| Total Fat | 45 g |
| Saturated Fat | 16 g |
| Carbohydrates | 68 g |
| Dietary Fiber | 7 g |
| Sugar | 7 g |
| Protein | 81 g |
| Cholesterol | 256 mg |
| Sodium | 1219 mg |
Reviews
Oh My Goodness!!!! Such great flavor, Thanks for another great sandwich!
Delicious!