| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1/2 cup pisco or brandy
- 1/4 cup lime juice (from about 2 limes)
- 1 tablespoon simple syrup (equal amounts of sugar and water heated until the sugar dissolves)
- 1 egg white, optional
- 2 dashes angostura bitters
- Ice for serving
- Orange slices, for garnish
Instructions
- In a blender pour pisco or brandy, lime juice, simple syrup, egg white, if using, and angostura bitters. Blend. Pour over ice in a glass and garnish with orange slices.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 88 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugar | 4 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 17 mg |
Reviews
If you live somewhere where don’t get pisco. Substitute it with Italian grappa they taste identical.
Have travelled throughout South America and missed drinking a Pisco Sour. Made them using brandy since I don’t know where to buy Pisco in my area. They were delicous and brought back some great memories!
I like mine blended with the ice, and garnished with some ground cinnamon. A staple at any Peruvian party!