This exquisite traditional Peruvian dish is very simple to make and even better to eat!
| Level: | Easy |
| Total: | 12 min |
| Prep: | 10 min |
| Cook: | 2 min |
Ingredients
- About 1 (2-ounce) fresh piece octopus, diced into small pieces
- About 1 (2-ounce) fresh piece sole, diced into small pieces
- 1/2 onion, diced
- 1 Peruvian aji pepper, julienned
- Dash sea salt
- Dash freshly ground black pepper
- 1 cup Peruvian lime juice
Instructions
- Place the fish pieces into a medium bowl. Add the onions and peppers and toss with the sea salt and pepper. Pour in the lime juice, give it a quick stir and consider yourself a Porteno!
Reviews
Wow! That’s unusual!! I’ve eaten at his restaurant too! Did he give you the “leche de tigre” afterward? WHOOOSAH!! Truly, AMAZING ceviche!
I’ve eaten Chez Wong’s ceviche at his restaurant in Lima. This is the real deal.