| Level: | Easy |
| Total: | 30 min |
| Active: | 10 min |
| Yield: | Twelve 5-inch treats, or Twenty four 3-inch treats |
| Level: | Easy |
| Total: | 30 min |
| Active: | 10 min |
| Yield: | Twelve 5-inch treats, or Twenty four 3-inch treats |
Ingredients
- Vegetable oil cooking spray
- 2 cups whole wheat flour, plus more for dusting
- 1/2 cup old fashioned oats
- 1 tablespoon baking powder
- 1 cup low sodium chicken broth
- 1 cup creamy peanut butter, at room temperature
- 1/4 cup grated Parmesan
Instructions
- Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
- In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
- On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
- Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 233 |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 4 g |
| Sugar | 2 g |
| Protein | 9 g |
| Cholesterol | 2 mg |
| Sodium | 144 mg |
| Serving Size | 1 of 12 servings |
| Calories | 233 |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 4 g |
| Sugar | 2 g |
| Protein | 9 g |
| Cholesterol | 2 mg |
| Sodium | 144 mg |
Reviews
It’s a great base recipe and all on it’s own.
Pups loved them and so easy.
My dogs love these and they’re so easy to make. I used a 1 1/2 inch flower shaped cookie cutter which made them the perfect size for my dogs. I also divided the dough in half and put half in the freezer for a later date. It made 140 treats in total. I also HIGHLY recommend choosing a gluten free flour if your dog has arthritis. My 11 year old Golden Border had a severe arthritic reaction to the whole wheat flour.
Easy and pups love them!
This might be my new protein bar recipe.
For a few years I have been making a dog cookie recipe from another amazing FN chef not to be named (IG). But yesterday I found this recipe this recipe by Giada and another from VB that looked interesting. Having nothing better to do, I made small batches of all three and did a taste test with my two big guys! Both of them overwhelmingly preferred the cookies from this recipe by Giada! The recipe from IG was their second favorite. And I had some Milk Bone cookies that came in third. But the recipe from VB seemed to be a bit off-putting to my guys (maybe the sweet potatoes?). Anyway, both of my two Labrador Retrievers, Jake and Mac, would definitely give this recipe a 5 paw rating!!!
Be careful with the kind of broth you use. Most commercial chicken broth sold in stores has onion in it, which is a no-no for dogs. I make my own veg broth without onion or garlic. My dog enjoys these and I feel good giving them to him because I know what is in it.
Substituting whole wheat flour for almond flour, oat flour, or coconut flour since I read wheat & gluten flour is bad for dogs.
My dog Bruno Loved these so much ♥︎♥︎
Big hit here! Doc loves these treats! Thanks!