| Level: | Easy |
| Total: | 4 hr 30 min |
| Active: | 30 min |
| Yield: | 12 servings |
Ingredients
- 3 2/3 cups cold milk
- Two 3.9-ounce packages instant chocolate pudding
- 2 cups heavy whipping cream
- 1/3 cup creamy peanut butter
- 1/3 cup confectioners’ sugar
- 12 peanut butter cup candies, coarsely chopped
- 30 store-bought brownie bites
Instructions
- Whisk together the cold milk and instant chocolate pudding mix until well incorporated and the mixture begins to thicken. Cover and refrigerate until ready to use.
- Using a stand mixer or electric hand mixer, beat together the whipping cream, peanut butter and confectioners’ sugar until stiff peaks form. Gently fold in the chopped peanut butter cup candies, reserving 1/4 cup for the top.
- To assemble the trifle, loosely break up the brownie bites. If the trifle dish is even at the bottom, place a layer of broken brownies over the bottom of the dish. (If the trifle dish has a dip in the center, spread 1/2 cup chocolate pudding into the dip to even it out before starting with an even layer of brownies.) Top the brownies with 1 cup of pudding, spreading it to an even layer with an offset spatula. Follow by spreading 1 1/2 cups of the peanut butter whipped cream atop the pudding layer. Repeat twice with the remaining brownie bites, pudding and whipped cream, creating 9 layers total and ending with a whipped cream layer. Sprinkle with the remaining chopped peanut butter cups.
- Cover loosely with plastic wrap and refrigerate for at least 4 hours and up to overnight before serving.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 1025 |
| Total Fat | 65 g |
| Saturated Fat | 25 g |
| Carbohydrates | 103 g |
| Dietary Fiber | 4 g |
| Sugar | 61 g |
| Protein | 18 g |
| Cholesterol | 111 mg |
| Sodium | 884 mg |
Reviews
That’s looks good