0.0 – 0 reviews • Low Sodium
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
24 bars |
Ingredients
- 1 cup reduced fat creamy peanut butter
- 3 tablespoons butter or margarine, softened
- 1 cup powdered sugar
- 3 tablespoons fat free milk
- 3 cups KELLOGG’S® RICE KRISPIES® cereal or 3 cups KELLOGG’S® COCOA KRISPIES® cereal
- 1/4 cup semi-sweet chocolate morsels, melted
Instructions
- In large mixing bowl beat peanut butter and butter on medium speed until combined. Add powdered sugar and milk. Beat until fluffy. Stir in KELLOGG’S® RICE KRISPIES® cereal, mixing until thoroughly combined. Press mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray. Refrigerate until firm.
- Drizzle chocolate over cereal mixture. Refrigerate about 30 minutes or until chocolate is set and cereal mixture is firm. Cut into bars. Store in airtight container in refrigerator.
Nutrition Facts
| Serving Size |
1 of 24 servings |
| Calories |
118 |
| Total Fat |
8 g |
| Saturated Fat |
2 g |
| Carbohydrates |
11 g |
| Dietary Fiber |
1 g |
| Sugar |
7 g |
| Protein |
3 g |
| Cholesterol |
4 mg |
| Sodium |
21 mg |