| Level: | Easy |
| Total: | 1 hr |
| Active: | 30 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 1 hr |
| Active: | 30 min |
| Yield: | 4 servings |
Ingredients
- 3/4 cup canned unsweetened coconut milk, stirred well
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons chili-garlic sauce
- 2 teaspoons grated fresh ginger
- 1 teaspoon packed light brown sugar
- Kosher salt and freshly ground pepper
- 1 14-ounce block firm tofu, drained
- 1/3 cup creamy peanut butter
- 1 tablespoon rice wine vinegar
- 2 tablespoons vegetable oil, plus more for the grill
- 1 head broccoli
- Sesame seeds, for topping
Instructions
- Whisk the coconut milk, soy sauce, chili-garlic sauce, ginger, brown sugar and a pinch each of salt and pepper in a small bowl. Firmly press the tofu dry with paper towels, cut into eight 1/2-inch-thick slabs, then firmly press dry again. Arrange in a small baking dish and pour half of the coconut milk mixture over the top; turn to coat. Refrigerate 30 minutes to 1 hour.
- Meanwhile, whisk the peanut butter and vinegar into the remaining coconut milk mixture until smooth; season with salt and pepper and set aside for serving.
- Preheat a grill to medium high. Oil the grates. Trim the broccoli and peel the stalks; slice into thin spears. Toss with the vegetable oil; season with salt.
- Grill the broccoli, turning occasionally, until lightly charred and crisp-tender, 10 to 15 minutes. Remove the tofu from the marinade and pat dry; season with salt. Grill the tofu, lightly brushing occasionally with the marinade, until well marked, about 2 minutes per side. Serve the tofu and broccoli with the peanut sauce. Sprinkle with sesame seeds.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 482 |
| Total Fat | 36 g |
| Saturated Fat | 12 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 8 g |
| Sugar | 6 g |
| Protein | 28 g |
| Cholesterol | 0 mg |
| Sodium | 785 mg |
| Serving Size | 1 of 4 servings |
| Calories | 482 |
| Total Fat | 36 g |
| Saturated Fat | 12 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 8 g |
| Sugar | 6 g |
| Protein | 28 g |
| Cholesterol | 0 mg |
| Sodium | 785 mg |
Reviews
Soooo good. It was easier to make than I thought. Never grilled broccoli or tofu before – it’s delicious. That peanut sauce is incredible. Four servings that were filling and satsfying. Making double the recipe next time for left overs!
I made this recipe for my very picky eaters and they loved it!!! It was super easy and delicious!! The peanut sauce was amazing too!! Delicious and good for us!