Chocolate Peanut Butter Balls

  4.7 – 10 reviews  • Recipes for Parties
Total: 40 min
Prep: 40 min
Yield: 27 servings
Total: 40 min
Prep: 40 min
Yield: 27 servings

Ingredients

  1. 1 cup crunchy peanut butter
  2. 1/4 cup margarine or butter, softened
  3. 1 cup powdered sugar
  4. 2 cups RICE KRISPIES® cereal
  5. 1 1/2 cups semi-sweet chocolate morsels
  6. 2 tablespoons vegetable shortening
  7. 54 mini-muffin paper cups

Instructions

  1. In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG’S® RICE KRISPIES® cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
  2. Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.

Nutrition Facts

Serving Size 1 of 27 servings
Calories 151
Total Fat 10 g
Saturated Fat 3 g
Carbohydrates 14 g
Dietary Fiber 1 g
Sugar 11 g
Protein 3 g
Cholesterol 0 mg
Sodium 27 mg
Serving Size 1 of 27 servings
Calories 151
Total Fat 10 g
Saturated Fat 3 g
Carbohydrates 14 g
Dietary Fiber 1 g
Sugar 11 g
Protein 3 g
Cholesterol 0 mg
Sodium 27 mg

Reviews

Eric Schmidt
They look like pb cups!
Amanda Bates
I have tried so many PB ball recipes. This one is the best! I had many people ask for the recipe. We kept a batch in the freezer, they were perfect.
Cindy Reynolds
Very easy to make & their tasty.
Tiffany Hill
I make these every December holiday season. They’re pretty easy to make, and they look impressive. Anyone who loved peanut butter gobbled these up quick.
Rachel Stewart
I made these for Christmas treats and they were awesome! Super easy to prepare and very tasty!
George Williams
I took a risk and served these at a party for 70 without ever trying the recipe before. I needed something fast, easy and impressive. I liked that i didn’t have to dip the peanut balls in chocolate but instead just drizzled the chocolate over the tops of the balls after they were in their paper cups. So simple. All were eaten!
Patricia Dixon MD
if you like the combination of melt in your mouth, with a little crunch thrown in, the classic combo of peanut butter and chocolate…these will take you to heaven. Plus easy to make
Christina Benjamin
I made a wide array of appetizers and desserts for a small holiday get-together and these were the dark horse winner of the day!. If you like Whatchmacallit candy bars, you will LOVE these!!! Yum Yum Yum!!! And sooooo easy to make.

 

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