| Level: | Easy |
| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | 1 serving |
Ingredients
- 1/4 cup balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1 fresh fig, sliced
- 2 tablespoons goat cheese
- 1 tablespoon mascarpone cheese
- 2 prepared puff pastry shells
- 1/4 teaspoon honey
- 3 dried apricots
Instructions
- In a small skillet, combine the vinegar and olive oil and bring to a simmer over medium heat. Cook for 1 minute, then add the sliced figs. Simmer until the vinegar is reduced and syrupy, 1 to 2 minutes more. In a small bowl, stir together the goat and mascarpone cheeses. Spoon the cheese mixture into the pastry shells, top with a drizzle of honey, a sliced fig, and a drizzle of balsamic reduction. Chop up the dried apricots and set on the side of the pastry shells on the plate.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 1675 |
| Total Fat | 106 g |
| Saturated Fat | 20 g |
| Carbohydrates | 161 g |
| Dietary Fiber | 6 g |
| Sugar | 31 g |
| Protein | 18 g |
| Cholesterol | 26 mg |
| Sodium | 1809 mg |