| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 25 min |
| Yield: | 6 to 8 servings |
Ingredients
- 6 baking apples, peeled, cored, and cut into wedges
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 2 tablespoons flour
- 1 1/4 cups flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 12 tablespoons butter (1 1/2 sticks), chilled and cut into small pieces
- 1/2 cup nuts, coarsely chopped and toasted
Instructions
- Preheat the oven to 350 degrees F.
- For the fruit filling:
- In a large mixing bowl, toss together the apples, lemon juice, sugar, and flour. Pour the apple mixture into a buttered 2-quart baking dish and set aside.
- For the topping:
- In a large mixing bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt. With a food processor, a pastry blender, or your fingers work the butter into the flour mixture just until it comes together and large clumps form. Fold nuts into mixture.
- Sprinkle the topping evenly over the fruit. Bake the apple crisp until the fruit is bubbling and the topping is golden brown and crisp, about 45 minutes.
- Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 454 |
| Total Fat | 22 g |
| Saturated Fat | 12 g |
| Carbohydrates | 62 g |
| Dietary Fiber | 5 g |
| Sugar | 36 g |
| Protein | 5 g |
| Cholesterol | 46 mg |
| Sodium | 81 mg |
Reviews
Perfectly easy and delicious!!
yes with no sugar or flour it works
Good recipe, I added cinnamon to the apples, I think it would have been too bland without.
This was a great recipe. I made a couple changes-I used 3 different local apples and I put the whole crisp in a graham cracker crust! Sooo good!
I made this recipe, and it was delicious. I used almond flour instead of all purpose flour. I also used 3 Granny Smith, 3 Gala apples. I would definitely make this recipe again!
I have made this several times and it is always great. Prep takes about 45 minutes, not 25. I added another half as much ingredients and used a 3 quart baking dish.
This the second time making this crisp. After reading the reviews and by tasting the first one as written … which was delicious! This time I used two honey crips ,two Granny Smiths and two Macintosh apples. I used 1/4 cup white sugar and 1/4 brown sugar, used one teaspoon of apple pie spice and pinch of kosher salt. I also zested the lemon in addition to the lemon juice. My family approved !
so good. we only used 1 cup of flour for the crumble and it was perfect.
Wow! I’ve tryed it. It’s REALLY< good
K oh k on k on