With the addition of grated Asiago cheese and Hidden Valley® Original Ranch® Dressing, this mac ‘n cheese is elevated from the mundane.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 3 cups gemelli pasta, uncooked
- 1 (5 ounce) can evaporated milk
- 1 cup Hidden Valley® Original Ranch® Salad Dressing
- 2 eggs, slightly beaten
- 3 cups grated Asiago cheese
- ½ cup unseasoned bread crumbs
- 2 tablespoons unsalted butter
Instructions
- Preheat oven to 350 degrees F.
- Cook pasta according to package directions. Rinse and drain.
- In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
Nutrition Facts
| Calories | 701 kcal |
| Carbohydrate | 52 g |
| Cholesterol | 141 mg |
| Dietary Fiber | 2 g |
| Protein | 27 g |
| Saturated Fat | 17 g |
| Sodium | 1120 mg |
| Sugars | 6 g |
| Fat | 43 g |
| Unsaturated Fat | 0 g |
Reviews
I will surely make it again but more salt was needed. Overall pretty good stuff!
I LOVED THIS RECIPE BECAUSE OF THE DECENT CHESSE AND DELISH MILK I WOULD REALLY RECOMMEND THIS
I brought this as a side dish to pass. Everyone enjoyed it. My small local grocery store didn’t have Asiago cheese on its own, I had to settle for Asiago/Parmesan/Romano blend.
Thanks for the recipe! Really simple, I just used shells cuz that’s what I had in the pantry. My daughter ate it up
Great Value Mostaccioli 16 Oz (Casserole Elbows & Gomiti).
Great Value Mostaccioli 16 Oz (Casserole Elbows & Gomiti).
I normally do not like when people change recipes then rate them, but I didn’t have asiago cheese. I used half Parmesan and half mozzarella instead. My kids absolutely loved it, and they are very picky eaters. I thought it was good as well.
I enjoyed the ranch dressing for a change from yellow Mac n’Cheese. It is my favorite, will make again!
Came out better than I expected, will add it to my family recipe
I personally did not like this. The ranch flavor was too much. Maybe if I make this again, I will cut the ranch in half.
Not a noodle left in pan! this was amazing.
Simple and tasty — a great combination.
We substituted the asiago cheese for regular colby since that is what we had on hand. It was very good – probably one of the best we have ever made at home! Oh, we also used macaroni noodles. 🙂
Delicious! The whole family loved it!! We used the Barilla veggie pasta to lessen the guilt of all the cheese and butter. ??