Hard-boiled eggs, ham, onions, tomatoes, parsley, and little pockets of dough. These are not only simple and impressive, but also delicious. They are excellent as appetizers!
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Total Time: | 45 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 pound ground beef
- 1 (24 ounce) jar marinara sauce or meatless spaghetti sauce
- 8 lasagna noodles
- ½ cup ricotta cheese
- 2 ounces shredded mozzarella cheese, or more to taste
- 2 ounces grated Parmesan cheese, or more to taste
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 8 minutes. Drain grease from skillet.
- Pour in 1/2 of the pasta sauce and mix with browned ground beef. Break up lasagna noodles into 4 or 5 pieces each and set on top of the ground beef-sauce mixture. Add the remaining pasta sauce on top of the noodles and stir. Cover and simmer over medium-low heat until noodles are soft, about 25 minutes.
- Add ricotta cheese to the skillet and stir until melted. Sprinkle mozzarella cheese and Parmesan cheese on top; cover and let sit until cheese has melted, about 5 minutes.
Nutrition Facts
| Calories | 453 kcal |
| Carbohydrate | 40 g |
| Cholesterol | 68 mg |
| Dietary Fiber | 4 g |
| Protein | 26 g |
| Saturated Fat | 9 g |
| Sodium | 719 mg |
| Sugars | 11 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
Very easy to prepare and tasty. I added some spinach, and used goat cheese instead of ricotta. Yum.
I didn’t use Ricotta cheese in the Lasagna but when I ate it the Lasagna tasted delicious!
I used Hot Italian sausage and made half the recipe but used the whole jar of sauce which I sautéed with onions, bell peppers and garlic (It would have been dry had I used only half a jar of sauce). I seasoned the mixture with Italian seasonings, herbs de Provence, savory, salt and pepper. This was tasty and I would make it again even though I do not think it tastes like lasagna. Thank you for the recipe.