When you can cook a delicious set of ribs that will make you eat till you pass out or your eyes pop out, why would you get pre-made barbecue ribs? It tastes best when topped with chopped parsley, tomatoes, watercress, tomatoes with other pickles, pickled onions, and tahini sauce.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon Montreal steak seasoning (such as McCormick®)
- 2 (8 ounce) filet mignon steaks, cut into strips
- 1 tablespoon butter
- ½ cup quartered fresh cremini mushrooms
- 1 (20 ounce) package refrigerated cheese tortellini
- 2 tablespoons unsalted butter
- 5 fluid ounces heavy cream
- 2 cups freshly grated Parmesan cheese
- 1 pinch freshly grated nutmeg, or to taste
Instructions
- Whisk together olive oil, soy sauce, and steak seasoning in a small, shallow dish. Add steak strips and marinate for 30 minutes.
- Heat a heavy cast iron skillet over medium-high heat. Add butter. Cook steak strips in the melted butter, until browned, about 2 minutes per side. Add mushrooms and cook until softened, about 5 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
- Melt butter for Alfredo sauce in a saucepan over medium heat. Stir with a wooden spoon and add heavy cream. Stir until combined. Add Parmesan cheese to the cream mixture in the saucepan and stir until blended. Season with nutmeg.
- Drain tortellini, return to the pot, and toss with Alfredo sauce to coat. Serve tortellini topped with steak and mushrooms.
Nutrition Facts
| Calories | 431 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 91 mg |
| Dietary Fiber | 2 g |
| Protein | 21 g |
| Saturated Fat | 14 g |
| Sodium | 852 mg |
| Sugars | 2 g |
| Fat | 27 g |
| Unsaturated Fat | 0 g |
Reviews
No tortellini so I made do with a mix of pasta. Cut down on the amount of parmascen cheese but still was delicious.
My wife loved it. I thought it was good. Thinking of using Worcestershire instead of soy sauce next time.
Definitely will make this again