This Alfredo sauce is devoid of gluten. It can be used as a pizza sauce, baked potato topping, or pasta sauce.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 3 tablespoons butter
- ½ cup heavy cream
- 1 ½ cups freshly grated Parmesan cheese
- ¼ teaspoon garlic powder
- 2 pinches freshly grated nutmeg, or to taste
- freshly ground black pepper to taste
- 1 teaspoon chopped fresh parsley, or to taste
Instructions
- Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.
Nutrition Facts
| Calories | 625 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 180 mg |
| Dietary Fiber | 0 g |
| Protein | 25 g |
| Saturated Fat | 35 g |
| Sodium | 1064 mg |
| Sugars | 1 g |
| Fat | 57 g |
| Unsaturated Fat | 0 g |
Reviews
Quick, easy and turned out delicious
Excellent and super easy!!
It turned out great!
Simple & Delicious!
Very easy to make. The only changes I made were to use light cream, dairy free butter, fresh garlic sauted in the dairy free butter and dried parsley. I’m on a gluten free, lactose free diet and the parmesan cheese didn’t bother me at all. I like my alfredo to have some substance and this was just the thing.