a delicious side dish for nearly any meat. This recipe was created by my grandmother using Swiss cheese. I’ve discovered that using Fontina cheese instead of Swiss cheese provides more flavor.
| Prep Time: | 10 mins |
| Cook Time: | 40 mins |
| Additional Time: | 5 mins |
| Total Time: | 55 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 ¾ cups finely grated Parmesan cheese, divided
- ⅓ cup milk
- ¾ teaspoon garlic powder, divided
- ½ teaspoon Italian seasoning
- 1 skinless, boneless chicken breast
- 1 store-bought pizza dough
- ½ cup mozzarella cheese
- ¼ cup chopped fresh spinach
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper.
- Melt butter in a saucepan over medium heat and whisk in flour until smooth. Whisk in milk. Add 1/2 teaspoon garlic powder and 1 1/4 cup Parmesan cheese. Stir Alfredo sauce until melted and smooth, about 5 minutes. Set aside.
- Combine remaining garlic powder and Italian seasoning in a bowl. Rub mixture evenly on both sides of chicken breast.
- Heat a grill pan over medium-high heat. Add chicken breast and grill for 3 minutes per side. Remove from pan and allow to rest for 5 minutes. Slice into thin strips.
- Cut pizza dough in half and shape each into a heart. Place dough on the prepared baking sheet and pierce all over using a fork.
- Bake untopped dough in the preheated oven for 5 minutes. Remove from oven and spread with Alfredo sauce. Top with sliced chicken strips, chopped spinach, remaining Parmesan cheese, and mozzarella cheese.
- Bake pizzas until golden brown, about 25 minutes.
Nutrition Facts
| Calories | 939 kcal |
| Carbohydrate | 81 g |
| Cholesterol | 131 mg |
| Dietary Fiber | 3 g |
| Protein | 58 g |
| Saturated Fat | 21 g |
| Sodium | 2363 mg |
| Sugars | 11 g |
| Fat | 41 g |
| Unsaturated Fat | 0 g |