| Level: | Easy |
| Total: | 35 min |
| Active: | 15 min |
| Yield: | about 12 skewers |
Ingredients
- One 9-ounce package cheese tortellini
- 1 pint cherry tomatoes
- 4 ounces sliced salami
- One 14-ounce can artichoke hearts, drained well, patted dry and cut in half
- 1/4 cup prepared Italian dressing
- 1/4 cup mayonnaise
Instructions
- Bring a pot of water to a boil and cook the tortellini according to the package instructions, draining them 1 to 2 minutes before indicated on the package to keep them very al dente. Cool to room temperature before assembling.
- To assemble, start with a cherry tomato to hold everything securely on the skewer. Then add a tortellini, a slice of salami folded in quarters, another tortellini, an artichoke half, tomato, tortellini, salami slice and finally, another tortellini. Repeat with the remaining skewer ingredients.
- In a small bowl, whisk together the Italian dressing and mayonnaise. Arrange the skewers on a platter, drizzle with the dressing and serve.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 169 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 6 g |
| Cholesterol | 24 mg |
| Sodium | 314 mg |
Reviews
Yum
We loved this appetizer! Had it before Easter dinner and it set the scene for dinner perfectly. Will use again and again. Thanks!
Made these for Super Bowl, huge hit and they were a pretty presentation. Completely forgot the artichoke hearts while shopping and they were still delicious, easy to make and leftovers keep really well.
Friday night after the work week ends, we like to start the weekend off with a nice glass of wine and a couple of appetizers before dinner. These have become a go to and will be even better when the weather gets warmer.
Recipe is easy to prepare and great for a summer appetizer.
Loved this recipe. Watched Katie make it and thought that would be a great side for Super Bowl. It was excellent! Would definitely make again, perhaps for a summer party. Keep on cooking!