| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/2 teaspoon kosher salt, plus additional for salting pasta water
- 1 pound fusilli
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon chopped fresh oregano
- 1 teaspoon honey
- 4 tablespoons grated Parmesan
- Freshly ground black pepper
- One 12-ounce jar marinated artichoke hearts, drained and chopped
- One 12-ounce jar roasted red peppers, drained and sliced into 1/4-inch strips
- One 4.6-ounce jar Kalamata olives, drained and chopped
- 8 ounces fresh mozzarella, cut into cubes
- 4 ounces sliced salami, cut into quarters
- 2 tablespoons torn fresh basil
Instructions
- Bring a pot of generously salted water to boil and cook the fusilli per package instructions. Drain and set aside.
- Whisk together the oil, vinegar, oregano, honey, 2 tablespoons Parmesan and salt and pepper in a large bowl. Add the warm pasta, then toss to coat and sprinkle with the remaining 2 tablespoons Parmesan. Add the artichokes, red peppers, olives, mozzarella and salami and toss well to combine. Sprinkle with fresh basil.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 750 |
| Total Fat | 43 g |
| Saturated Fat | 11 g |
| Carbohydrates | 68 g |
| Dietary Fiber | 6 g |
| Sugar | 7 g |
| Protein | 27 g |
| Cholesterol | 54 mg |
| Sodium | 999 mg |
Reviews
Delicious . Love Valerie and her recipes!
This recipe is easy and delicious. I used tri-color pasta for a beautiful presentation. The dressing is delicious and can use on sandwiches. will make often. A keeper!
Good combination of ingredients. I made it as is and will be making it again. Thank you.
I’ve made this several times and it’s always a hit. I don’t have any changes or additions. We think it’s fantastic as is!
This recipe is a hit every single time. And so easy to make. Use good ingredients especially the olive oil.
Very easy and tasty!!! I would add cherry tomatoes (halved) next time. Great easy recipe!!!
I love this salad. Very yummy. I do have to half the recipe because it’s just for me and my hubby. Making it again for baseball playoffs tonight!!!
Awesome and so refreshing! Made this several times and everyone loves it!!
Fantastic recipe. This makes a HUGE salad. Fed 14 and had left overs. After reading reviews, I decided to double the dressing, but kept second batch in a jar. Will use some for leftovers.
Very easy to follow recipe and it turned out greatt!! The only things I changed were using soprosotta and Genoa salami. Also used minced garlic in dressing. My hubby is Italian and he loved this!! Got asked to make it for holidays. Using gluten free noodles was an addition we had to make as we are celiac. This was amazing!!! Thank you!!