| Level: | Easy |
| Total: | 30 min |
| Prep: | 30 min |
| Yield: | 4 servings |
Ingredients
- 2 cups cooked aduki beans
- 2 cups cooked orzo pasta
- 1 cup finely diced crunchy fennel
- 1 cup slivered roasted red peppers
- 1/4 cup finely sliced black pitted olives
- 1/2 cup packed Italian parsley, chopped
- 1/2 cup dressing made with olive oil, balsamic vinegar, garlic
- Salt and freshly ground black pepper
- Crumbled goat or feta cheese for garnish
Instructions
- Mix the ingredients together and season with salt and pepper; garnish with cheese.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 266 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 54 g |
| Dietary Fiber | 5 g |
| Sugar | 6 g |
| Protein | 10 g |
| Cholesterol | 0 mg |
| Sodium | 445 mg |
Reviews
You have to try this